{"id":119877,"date":"2023-03-05T20:26:05","date_gmt":"2023-03-05T18:26:05","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/pate-a-choux-sans-gluten\/"},"modified":"2023-09-25T18:28:52","modified_gmt":"2023-09-25T16:28:52","slug":"pate-a-choux-sans-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/fr\/recette\/pate-a-choux-sans-gluten\/","title":{"rendered":"Profiteroles"},"content":{"rendered":"\n

Pour commencer avec cette p\u00e2te \u00e0 choux sans gluten, vous aurez besoin des ingr\u00e9dients suivants:<\/h4>\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ces p\u00e2tisseries l\u00e9g\u00e8res et a\u00e9r\u00e9es sont remplies d’une cr\u00e8me \u00e0 la vanille onctueuse et garnies d’une riche ganache au chocolat. Elles sont parfaites pour les occasions sp\u00e9ciales ou chaque fois que vous avez envie de vous r\u00e9galer avec quelque chose de sucr\u00e9. <\/p>\n","protected":false},"author":2,"featured_media":118015,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[2010],"recipe_feature":[1907],"recipe_ingredient":[1677,1693,1664,1754,1723,1828,1854,1779,1729,1638,1769],"recipe_cuisine":[1906],"class_list":["post-119877","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","recipe_feature-sans-gluten","recipe_ingredient-beurre","recipe_ingredient-chocolats","recipe_ingredient-creme-liquide-fr","recipe_ingredient-extrait-de-vanille","recipe_ingredient-framboises-sechees","recipe_ingredient-gomme-de-guar","recipe_ingredient-lait","recipe_ingredient-lait-de-soja","recipe_ingredient-oeufs","recipe_ingredient-patisserie-schar-mix-c","recipe_ingredient-sucre","recipe_cuisine-france-fr"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2010],"recipe_cuisine":[1906],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Ces p\u00e2tisseries l\u00e9g\u00e8res et a\u00e9r\u00e9es sont remplies d'une cr\u00e8me vanille onctueuse et garnies d'une riche ganache au chocolat. Elles sont parfaites pour les occasions sp\u00e9ciales ou chaque fois que vous souhaitez vous r\u00e9galer avec quelque chose de sucr\u00e9. \n\n","recipe_serves":"4","recipe_difficulty":"2","recipe_preparation_time":"30 min","recipe_just_cooking_time":"15 min","recipe_cooking_time":"45 min","recipe_cooking_temperature":"200 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"P\u00e2te \u00e0 choux","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"70 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"70 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Remplissage","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":88,"ingredient_name":"","ingredient_amount":"210 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Cr\u00e8me au chocolat","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":72,"ingredient_name":"","ingredient_amount":"120 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":94,"ingredient_name":"","ingredient_amount":"90 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Nappage","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":74,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Tamiser la farine et la gomme de guar dans un bol, en tenant le tamis vers le haut. Faites fondre le beurre dans une casserole \u00e0 feu moyen, puis ajouter le lait et la farine m\u00e9lange. Faire bouillir pendant 1 minute, en remuant constamment \u00e0 l'aide d'une cuill\u00e8re en bois. ","step_images":[118159,118165,118171,118177],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Pr\u00e9chauffez le four \u00e0 200 \u00b0C et tapissez un papier cuisson dans une plaque. Transf\u00e9rer le m\u00e9lange dans un bol r\u00e9sistant \u00e0 la chaleur. Ajouter les \u0153ufs, un \u00e0 la fois, en les battant au m\u00e9langeur pendant 2 minutes ou jusqu'\u00e0 ce qu'ils soient compl\u00e8tement m\u00e9lang\u00e9s. ","step_images":[118183,118189],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"D\u00e9poser 24 boules de p\u00e2te de la taille d'une noix dans le plateau. Faites-les cuire au four pendant 15 minutes, jusqu'\u00e0 ce qu'ils deviennent croustillants et dor\u00e9s. Laissez-les refroidir sur une grille en acier et ouvrez chaque choux avec un couteau, apr\u00e8s refroidissement. ","step_images":[118195,118219],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Battre la cr\u00e8me au batteur et incorporer progressivement le sucre et l'essence de vanille, jusqu'\u00e0 formation de pics brillants. M\u00e9langer le beurre, le chocolat et le lait dans une petite casserole en remuant \u00e0 feu doux jusqu'\u00e0 ce que le m\u00e9lange \u00e9paississe. ","step_images":[118201,118207,118213],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Transf\u00e9rer la cr\u00e8me dans une poche \u00e0 douille et garnir chaque choux. Versez dessus la sauce au chocolat et d\u00e9corez avec les fruits secs. Servez imm\u00e9diatement. 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