{"id":119876,"date":"2023-03-05T19:59:08","date_gmt":"2023-03-05T17:59:08","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/trompettes-a-la-vanille-sans-gluten\/"},"modified":"2023-09-25T18:31:27","modified_gmt":"2023-09-25T16:31:27","slug":"trompettes-a-la-vanille-sans-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/fr\/recette\/trompettes-a-la-vanille-sans-gluten\/","title":{"rendered":"Trompettes \u00e0 la vanille"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Pour commencer avec ces cornets \u00e0 la vanille sans gluten, vous aurez besoin des ingr\u00e9dients suivants:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201129_203409-1024x469.jpg\" alt=\"\" class=\"wp-image-49248\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201129_203409-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201129_203409-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201129_203409-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201129_203409-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201129_203409-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201129_203409-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:7px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201129_203235-1024x469.jpg\" alt=\"\" class=\"wp-image-49254\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201129_203235-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201129_203235-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201129_203235-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201129_203235-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201129_203235-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201129_203235-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Un ar\u00f4me divin remplit la cuisine pendant que vous faites cuire ces d\u00e9licats cornets remplis de sauce \u00e0 la vanille cr\u00e9meuse. Si vous cherchez une d\u00e9licieuse g\u00e2terie pour impressionner votre famille et vos amis, alors cette recette est \u00e0 essayer absolument ! De plus, elle est si facile \u00e0 r\u00e9aliser, m\u00eame pour les d\u00e9butants.   <\/p>\n","protected":false},"author":2,"featured_media":117151,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","categories":[2010],"recipe_feature":[1907],"recipe_ingredient":[1853,1842,1742,1828,1752,1732,1854,1846,1739,1728,1638,1801,1769,1833,1751],"recipe_cuisine":[1910],"class_list":["post-119876","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","recipe_feature-sans-gluten","recipe_ingredient-beurre-fondu","recipe_ingredient-citron-vert","recipe_ingredient-eau","recipe_ingredient-gomme-de-guar","recipe_ingredient-gousse-de-vanille","recipe_ingredient-jaunes-doeufs","recipe_ingredient-lait","recipe_ingredient-lait-chaud","recipe_ingredient-levure-fraiche","recipe_ingredient-oeuf","recipe_ingredient-patisserie-schar-mix-c","recipe_ingredient-sel","recipe_ingredient-sucre","recipe_ingredient-sucre-en-poudre","recipe_ingredient-sucre-vanille","recipe_cuisine-romania-fr"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2010],"recipe_cuisine":[1910],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Un ar\u00f4me divin emplit la cuisine pendant que vous faites cuire ces d\u00e9licats cornets remplis de sauce \u00e0 la vanille cr\u00e9meuse. Si vous cherchez une d\u00e9licieuse g\u00e2terie pour impressionner votre famille et vos amis, alors cette recette est \u00e0 essayer absolument ! De plus, elle est tellement facile \u00e0 r\u00e9aliser, m\u00eame pour les d\u00e9butants. \n\n  ","recipe_serves":"6","recipe_difficulty":"2","recipe_preparation_time":"35 mins","recipe_just_cooking_time":"20 mins","recipe_cooking_time":"55 mins","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"P\u00e2te \u00e0 modeler","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"200 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"350 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":104,"ingredient_name":"","ingredient_amount":"1 sachet","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":105,"ingredient_name":"","ingredient_amount":"1\/2","ingredient_note":"\u00e9corce","separator":false,"custom_link":""},{"ingredient_obj":52,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"65 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Cr\u00e8me","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"250 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":96,"ingredient_name":"","ingredient_amount":"1\/2","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":167,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"70 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Sirop","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"200 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"3 cuill\u00e8res \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Pour saupoudrer","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":101,"ingredient_name":"","ingredient_amount":"","ingredient_note":"tamis\u00e9e","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"M\u00e9langer la levure, le sucre et le lait ti\u00e8de dans un tasse \u00e0 mesurer, en laissant fermenter pendant 10 minutes. Tamiser la farine et la gomme de guar dans un grand bol, ajouter le sel et le sucre vanill\u00e9, en remuant. Pelez le citron vert, casser l'\u0153uf et verser le m\u00e9lange de lait en remuant avec une cuill\u00e8re en bois.  ","step_images":[117133],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"P\u00e9trissez la p\u00e2te jusqu'\u00e0 ce qu'elle commence \u00e0 se tenir, puis verser le beurre fondu. Saupoudrer plus de farine sur la p\u00e2te si elle est trop collante, puis transf\u00e9rez-le sur un plan de travail l\u00e9g\u00e8rement farin\u00e9, p\u00e9trissez-la jusqu'\u00e0 ce qu'elle soit lisse. Fa\u00e7onner la p\u00e2te en boule, couvrir d'un film alimentaire et laisser reposer dans un endroit chaud pendant 30 minutes.  ","step_images":[117139,117145],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Pour le sirop, m\u00e9langez l'eau bouillante avec le sucre dans un petit bol et remuer. Saupoudrer la farine sur le plan de travail et retourner la moiti\u00e9 de la p\u00e2te, en la roulant jusqu'\u00e0 une \u00e9paisseur de 3 mm. A l'aide d'un couteau, couper la p\u00e2te en bandes de 10 cm de long.    ","step_images":[117115],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Roulez la p\u00e2te autour de c\u00f4nes en m\u00e9tal, et transf\u00e9rez-les sur une grande plaque de cuisson recouverte de papier sulfuris\u00e9. Badigeonnez les trompettes de sirop de sucre et recouvrez de noix moulues ou d'amandes effil\u00e9es (facultatif). Laissez-les reposer 15 minutes pour lever, puis mettez-les au four pendant 15-20 minutes en les retournant constamment. ","step_images":[117121],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Faire chauffer le lait avec la gousse de vanille r\u00e2p\u00e9e. S\u00e9parez 3 \u0153ufs. Battre les jaunes d'\u0153ufs avec le sucre et le sel dans un bol, puis ajouter la farine. M\u00e9langer progressivement ce m\u00e9lange dans la casserole en remuant constamment jusqu'\u00e0 ce qu'une cr\u00e8me \u00e9paisse se forme. Laisser refroidir et remplir les trompettes. Recouvrez-les de sucre en poudre.     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