{"id":119874,"date":"2023-03-05T19:28:43","date_gmt":"2023-03-05T17:28:43","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/kurtoskalacs-sans-gluten\/"},"modified":"2023-09-25T18:31:45","modified_gmt":"2023-09-25T16:31:45","slug":"kurtoskalacs-sans-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/fr\/recette\/kurtoskalacs-sans-gluten\/","title":{"rendered":"Kurtos Kalacs"},"content":{"rendered":"\n

Pour commencer avec cette recette de k\u00fcrt\u0151skal\u00e1cs sans gluten, vous aurez besoin des ingr\u00e9dients suivants :<\/h4>\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Aussi connu sous le nom de \u00ab\u00a0k\u00fcrt\u0151skal\u00e1cs\u00a0\u00bb ou g\u00e2teau chemin\u00e9e, cette p\u00e2tisserie sucr\u00e9e est pr\u00e9par\u00e9e en enroulant la p\u00e2te autour d’un cylindre et en la r\u00f4tissant jusqu’\u00e0 ce qu’elle soit dor\u00e9e. Le r\u00e9sultat est une ext\u00e9rieur croustillant et caram\u00e9lis\u00e9 avec un int\u00e9rieur moelleux et tendre. Vous allez adorer! <\/p>\n","protected":false},"author":2,"featured_media":119098,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","categories":[2010],"recipe_feature":[1907],"recipe_ingredient":[1677,1853,1754,1828,1732,1846,1739,1829,1897,1638,1801,1769,1833,1841],"recipe_cuisine":[1916],"class_list":["post-119874","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","recipe_feature-sans-gluten","recipe_ingredient-beurre","recipe_ingredient-beurre-fondu","recipe_ingredient-extrait-de-vanille","recipe_ingredient-gomme-de-guar","recipe_ingredient-jaunes-doeufs","recipe_ingredient-lait-chaud","recipe_ingredient-levure-fraiche","recipe_ingredient-miel-fr","recipe_ingredient-noix-moulues","recipe_ingredient-patisserie-schar-mix-c","recipe_ingredient-sel","recipe_ingredient-sucre","recipe_ingredient-sucre-en-poudre","recipe_ingredient-zeste-dun-citron","recipe_cuisine-hongrie"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2010],"recipe_cuisine":[1916],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Aussi connu sous le nom de g\u00e2teau chemin\u00e9e, cette p\u00e2tisserie sucr\u00e9e est r\u00e9alis\u00e9e en enroulant la p\u00e2te autour d'un cylindre et en la faisant r\u00f4tir jusqu'\u00e0 ce qu'elle soit dor\u00e9e. Le r\u00e9sultat est une ext\u00e9rieur croustillant et caram\u00e9lis\u00e9 avec un int\u00e9rieur moelleux et tendre. Vous allez l'adorer! \n\n ","recipe_serves":"8","recipe_difficulty":"2","recipe_preparation_time":"35 mins","recipe_just_cooking_time":"15 mins","recipe_cooking_time":"45 mins","recipe_cooking_temperature":"190 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"P\u00e2te \u00e0 modeler","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"250 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"500 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":167,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":159,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"20 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Pour d\u00e9corer","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":101,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":48,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"D\u00e9layer la levure et le sucre dans le lait ti\u00e8de. Laisser reposer pendant 15 minutes ou jusqu'\u00e0 ce qu'il commence \u00e0 fermenter. Tamiser progressivement la farine et la gomme de guar. Faire un puits au milieu du m\u00e9lange et ajouter les jaunes d'\u0153ufs, le beurre, le zeste de citron, l'essence de vanille et le sel. M\u00e9langer d'abord avec une spatule, puis avec les mains, jusqu'\u00e0 ce que la p\u00e2te soit homog\u00e8ne. ","step_images":[116965,116971,116977,116983],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"P\u00e9trir sur un plan de travail farin\u00e9 environ 10 minutes, jusqu'\u00e0 ce que la p\u00e2te devienne lisse et \u00e9lastique. S'il est trop mou \u00e0 manipuler, saupoudrez un peu plus de farine. Former une boule et la remettre dans le bol en la recouvrant de papier alimentaire. Laisser lever dans un endroit chaud pendant 1h15 ou jusqu'\u00e0 ce qu'elle double de volume. ","step_images":[116989,116995,117001,117007],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Couvrez 3 canettes de jus ou de bi\u00e8re avec du papier d'aluminium, puis divisez la p\u00e2te en 3 parties \u00e9gales. Abaisser la p\u00e2te en un carr\u00e9 de 4 mm d'\u00e9paisseur. A l'aide d'un couteau, couper la p\u00e2te en bandes d'environ 13 cm de long. ","step_images":[117013],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Graisser le moule avec du beurre fondu et enrouler les bandes autour du moule en appuyant sur l'extr\u00e9mit\u00e9 pour que le c\u00f4t\u00e9 ne se d\u00e9roule pas. Ensuite, roulez et pressez l\u00e9g\u00e8rement la dose sur la p\u00e2te, pour le presser. ","step_images":[117019],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Roulez les kurtos dans du sucre en poudre et placez-les au four pendant 15 minutes \u00e0 190 degr\u00e9s. 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