{"id":119697,"date":"2023-03-05T21:20:09","date_gmt":"2023-03-05T19:20:09","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/pan-plano-sin-gluten\/"},"modified":"2023-09-13T23:13:04","modified_gmt":"2023-09-13T21:13:04","slug":"pan-plano-sin-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/es\/receta\/pan-plano-sin-gluten\/","title":{"rendered":"Pan plano"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Para comenzar con esta receta de pan plano sin gluten, necesitar\u00e9is los siguientes ingredientes:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210922_221829-1024x469.jpg\" alt=\"\" class=\"wp-image-49991\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210922_221829-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210922_221829-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210922_221829-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210922_221829-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210922_221829-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210922_221829-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hecho con hierbas frescas y una cremosa salsa aioli de ajo, este plato seguramente satisfar\u00e1 vuestras papilas gustativas. El pan plano es crujiente por fuera, suave por dentro, y se combina perfectamente con la sabrosa salsa aioli. <\/p>\n","protected":false},"author":2,"featured_media":118529,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","categories":[1987],"recipe_feature":[1319],"recipe_ingredient":[972,1071,1215,809,1172,982,1034,1060,960,1083,1179,926,1118,1133,1159,772,870],"recipe_cuisine":[1324],"class_list":["post-119697","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-cena-es","recipe_feature-sin-gluten","recipe_ingredient-aceite-de-oliva-virgen-extra","recipe_ingredient-agua-tibia","recipe_ingredient-azucar","recipe_ingredient-bacon-es","recipe_ingredient-cheddar-rallado","recipe_ingredient-diente-de-ajo","recipe_ingredient-goma-guar","recipe_ingredient-jugo-de-limon","recipe_ingredient-levadura-seca","recipe_ingredient-mayonesa","recipe_ingredient-mozzarella-rallada","recipe_ingredient-pepino","recipe_ingredient-pimienta","recipe_ingredient-rabano","recipe_ingredient-sal","recipe_ingredient-schar-mix-pan","recipe_ingredient-tomates-cherry","recipe_cuisine-italia-es"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1987],"recipe_cuisine":[1324],"recipe_features":[1319],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Hecho con hierbas frescas y una cremosa y ajo aioli, este plato seguramente satisfar\u00e1 vuestras papilas gustativas. 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Revolved una vez y dejad fermentar durante 15 minutos. Incorporad poco a poco la harina y la goma guar, a\u00f1adiendo la sal y el aceite de oliva, revolviendo con una cuchara de madera.  ","step_images":[118822,118828],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Volcad la masa en una superficie de trabajo ligeramente enharinada y amasad ligeramente, a\u00f1adiendo m\u00e1s harina si est\u00e1 muy h\u00fameda. Formad una bola y volved a ponerla en el taz\u00f3n. Cubridla con pl\u00e1stico y dejadla en un lugar c\u00e1lido durante 45-60 minutos, o hasta que duplique su tama\u00f1o.  ","step_images":[118834],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Para la salsa de aioli, mezclad en un taz\u00f3n aparte la mayonesa, el ajo, el jugo de lim\u00f3n y el aceite de oliva, sazon\u00e1ndolo con sal y pimienta. Precalentad el horno a 200 \u00b0C. ","step_images":[118840,118846],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Volcad la masa en una superficie ligeramente enharinada y dadle forma ovalada, esparciendo la salsa en su superficie. Poned el pan plano en una bandeja de horno forrada con papel para hornear y hornead durante 6-7 minutos, hasta que la base est\u00e9 un poco crujiente. ","step_images":[118816,116160],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Sacad el pan plano y cubridlo con las rebanadas de bacon, los tomates cherry, el pepino, el r\u00e1bano, desmenuzando la bola de mozzarella y espolvoreando el queso cheddar rallado. Hornead durante otros 15 minutos y luego cortadlo en rebanadas con un cortador de pizza. 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