{"id":119664,"date":"2023-03-05T20:14:29","date_gmt":"2023-03-05T18:14:29","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/receta-de-pastel-marmolado-sin-gluten\/"},"modified":"2023-09-13T23:43:29","modified_gmt":"2023-09-13T21:43:29","slug":"receta-de-pastel-marmolado-sin-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/es\/receta\/receta-de-pastel-marmolado-sin-gluten\/","title":{"rendered":"Pastel Marmolado"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Para comenzar con esta receta de pastel marmolado sin gluten, necesitar\u00e9is los siguientes ingredientes:<\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-1024x469.jpg\" alt=\"\" class=\"wp-image-49546\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQui\u00e9n dice que el m\u00e1rmol es solo para las encimeras? Los remolinos de cacao y la masa esponjosa lo convierten en una obra maestra de postre. <\/p>\n","protected":false},"author":2,"featured_media":117827,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1989],"recipe_feature":[1319],"recipe_ingredient":[1215,1253,1047,820,847,1196,1089,1034,965,1086,845,814,773],"recipe_cuisine":[1329],"class_list":["post-119664","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria","recipe_feature-sin-gluten","recipe_ingredient-azucar","recipe_ingredient-azucar-de-vanilla","recipe_ingredient-azucar-glas","recipe_ingredient-bicarbonato-de-sodio","recipe_ingredient-cacao-es","recipe_ingredient-crema-agria","recipe_ingredient-frutas-mixtas","recipe_ingredient-goma-guar","recipe_ingredient-huevos","recipe_ingredient-leche","recipe_ingredient-mantequilla","recipe_ingredient-polvo-de-hornear","recipe_ingredient-schar-mix-reposteria","recipe_cuisine-alemania"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1989],"recipe_cuisine":[1329],"recipe_features":[1319],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"\u00bfQui\u00e9n dice que el m\u00e1rmol es solo para las encimeras? Los remolinos de cacao y la masa esponjosa lo convierten en una obra maestra de postre. \n\n","recipe_serves":"5","recipe_difficulty":"2","recipe_preparation_time":"20 min","recipe_just_cooking_time":"45 min","recipe_cooking_time":"65 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"125 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":104,"ingredient_name":"","ingredient_amount":"1 sobre","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":148,"ingredient_name":"","ingredient_amount":"200 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"70 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"125 g","ingredient_note":"cortada en cubos, y m\u00e1s para cepillar","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"175 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cucharadas","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":62,"ingredient_name":"","ingredient_amount":"1 cucharadita","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":146,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":81,"ingredient_name":"","ingredient_amount":"1\/2 cucharada","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"1 cucharadas","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Para decorar","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":101,"ingredient_name":"","ingredient_amount":"tamizada","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":157,"ingredient_name":"","ingredient_amount":"como fresas, ar\u00e1ndanos y rosas mosquetas","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Batid el az\u00facar normal y el de vainilla con los huevos en un taz\u00f3n durante 1 minuto, o hasta que est\u00e9n espumosos. A\u00f1adid la crema agria y la leche, utilizando una batidora el\u00e9ctrica de mano para incorporarlas. Incorporad gradualmente la mantequilla y batid por 2 minutos.  ","step_images":[117791,117797,117803],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Precalentad el horno a 180 \u00b0C y engrasad con mantequilla el molde hondo de savarina. En otro taz\u00f3n, tamizad la harina, la goma guar, el bicarbonato y el polvo para hornear. Incorporad poco a poco la mezcla inicial y batid con la batidora.  ","step_images":[117809,117815],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Verted la mitad de la mezcla en el molde, a\u00f1adid el cacao y una cucharada de leche a la mitad restante, batiendo. Cuando el cacao est\u00e9 incorporado, verterlo en el molde. Mezclad las dos mezclas con un tenedor para crear un patr\u00f3n de m\u00e1rmol.  ","step_images":[117785,117821],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Poned la mezcla obtenida en el horno por 45 minutos y tamizad el az\u00facar glass sobre el pastel, cuando se enfr\u00ede. Servid con frutas mixtas. 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