{"id":119657,"date":"2023-03-05T20:06:47","date_gmt":"2023-03-05T18:06:47","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/pastel-tradicional-de-pascua-sin-gluten\/"},"modified":"2023-09-13T23:46:28","modified_gmt":"2023-09-13T21:46:28","slug":"pastel-tradicional-de-pascua-sin-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/es\/receta\/pastel-tradicional-de-pascua-sin-gluten\/","title":{"rendered":"Tarta de Pascua tradicional rumana"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Para comenzar con este pastel de Pascua sin gluten, necesitar\u00e9is los siguientes ingredientes:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_224830-1024x469.jpg\" alt=\"\" class=\"wp-image-49482\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_224830-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_224830-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_224830-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_224830-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_224830-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_224830-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_231145-1024x469.jpg\" alt=\"\" class=\"wp-image-49488\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_231145-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_231145-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_231145-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_231145-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_231145-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210429_231145-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\r\n<div data-mode=\"normal\" data-oembed=\"1\" data-provider=\"youtube\" id=\"arve-youtube-jnbjscyapms\" class=\"arve\" class=\"wp-block-nextgenthemes-arve-block\">\n\t<div class=\"arve-inner\">\n\t\t<div class=\"arve-embed arve-embed--has-aspect-ratio\">\n\t\t\t<div class=\"arve-ar\" style=\"padding-top:56.250000%\"><\/div>\r\n\t\t\t<iframe allow=\"accelerometer &apos;none&apos;;autoplay &apos;none&apos;;bluetooth &apos;none&apos;;browsing-topics &apos;none&apos;;camera &apos;none&apos;;clipboard-read &apos;none&apos;;clipboard-write;display-capture &apos;none&apos;;encrypted-media &apos;none&apos;;gamepad &apos;none&apos;;geolocation &apos;none&apos;;gyroscope &apos;none&apos;;hid &apos;none&apos;;identity-credentials-get &apos;none&apos;;idle-detection &apos;none&apos;;keyboard-map &apos;none&apos;;local-fonts;magnetometer &apos;none&apos;;microphone &apos;none&apos;;midi &apos;none&apos;;otp-credentials &apos;none&apos;;payment &apos;none&apos;;picture-in-picture;publickey-credentials-create &apos;none&apos;;publickey-credentials-get &apos;none&apos;;screen-wake-lock &apos;none&apos;;serial &apos;none&apos;;summarizer &apos;none&apos;;sync-xhr;usb &apos;none&apos;;web-share;window-management &apos;none&apos;;xr-spatial-tracking &apos;none&apos;;\" allowfullscreen=\"\" class=\"arve-iframe fitvidsignore\" credentialless data-arve=\"arve-youtube-jnbjscyapms\" data-lenis-prevent=\"\" data-src-no-ap=\"https:\/\/www.youtube-nocookie.com\/embed\/jNBJsCYapms?feature=oembed&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;autohide=1&amp;playsinline=0&amp;autoplay=0\" frameborder=\"0\" height=\"0\" loading=\"lazy\" name=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" sandbox=\"allow-scripts allow-same-origin allow-presentation allow-popups allow-popups-to-escape-sandbox\" scrolling=\"no\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/jNBJsCYapms?feature=oembed&#038;iv_load_policy=3&#038;modestbranding=1&#038;rel=0&#038;autohide=1&#038;playsinline=0&#038;autoplay=0\" title=\"\" width=\"0\"><\/iframe>\r\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n\t<script 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Es el equilibrio perfecto entre dulce y salado, y es un querido manjar en Ruman\u00eda y m\u00e1s all\u00e1. <\/p>\n","protected":false},"author":2,"featured_media":117293,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1989],"recipe_feature":[1319],"recipe_ingredient":[1204,798,1215,1253,894,1034,964,965,1086,1056,1079,1136,814,912,1159,773,1166,1288],"recipe_cuisine":[1326],"class_list":["post-119657","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria","tag-fiestas","tag-pascua","recipe_feature-sin-gluten","recipe_ingredient-agua-con-gas","recipe_ingredient-albaricoques","recipe_ingredient-azucar","recipe_ingredient-azucar-de-vanilla","recipe_ingredient-conac","recipe_ingredient-goma-guar","recipe_ingredient-huevo","recipe_ingredient-huevos","recipe_ingredient-leche","recipe_ingredient-limon","recipe_ingredient-margarina-es","recipe_ingredient-pasas","recipe_ingredient-polvo-de-hornear","recipe_ingredient-requeson","recipe_ingredient-sal","recipe_ingredient-schar-mix-reposteria","recipe_ingredient-semola","recipe_ingredient-yogur","recipe_cuisine-romania-es"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1989],"recipe_cuisine":[1326],"recipe_features":[1319],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Conocido como \"Pasca\", este pastel se hace con una masa de pan rica y un relleno cremoso y ligeramente \u00e1cido de queso que est\u00e1 adornado con jugosas pasas. Es el equilibrio perfecto entre dulce y salado, y es un querido manjar en Ruman\u00eda y m\u00e1s all\u00e1. \n\n","recipe_serves":"8","recipe_difficulty":"2","recipe_preparation_time":"45 min","recipe_just_cooking_time":"60 min","recipe_cooking_time":"105 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"400 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":146,"ingredient_name":"","ingredient_amount":"1 sobre","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cucharadas","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":104,"ingredient_name":"","ingredient_amount":"16 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":115,"ingredient_name":"","ingredient_amount":"250 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 cucharadita","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":138,"ingredient_name":"","ingredient_amount":"50 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":117,"ingredient_name":"","ingredient_amount":"3 cucharadas","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Relleno","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":120,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":121,"ingredient_name":"","ingredient_amount":"6","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":122,"ingredient_name":"","ingredient_amount":"30 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"8","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":123,"ingredient_name":"","ingredient_amount":"1 kg","ingredient_note":"o queso ricotta","separator":false,"custom_link":""},{"ingredient_obj":126,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":104,"ingredient_name":"","ingredient_amount":"16 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":99,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"s\u00f3lo la c\u00e1scara","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Relleno","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":52,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"20 ml","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Cubrid las pasas y los albaricoques con co\u00f1ac (o ron) y agua. Tamizad la harina, el polvo para hornear y la goma guar en un taz\u00f3n grande, y a\u00f1adid el az\u00facar de vainilla, la margarina (o la mantequilla) y la sal, mezclando con una cuchara de madera. Incorporad el agua con gas y el yogurt, amasando ligeramente.  ","step_images":[117311,117317,117323],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"A\u00f1adid m\u00e1s margarina y yogurt si es necesario. Verted la mezcla en una superficie de trabajo ligeramente enharinada y amasad suavemente durante unos 10 minutos hasta obtener una masa suave, lisa y flexible, a\u00f1adiendo m\u00e1s harina si est\u00e1 demasiado h\u00fameda. Haced una bola con la masa, envolvedla en pl\u00e1stico y enfriadla durante 30 minutos.  ","step_images":[117329],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Separad los huevos en 2 tazones grandes. Con una batidora el\u00e9ctrica, batid las claras a punto de nieve. Mezclad las yemas durante 2 segundos y verted el reques\u00f3n\/queso ricotta, batiendo durante 1 minuto. Incorporad la s\u00e9mola, el az\u00facar normal y el de vainilla, y pelad el lim\u00f3n. Batid durante 1 minuto m\u00e1s, probad el az\u00facar e incorporad las claras de huevo y 2\/3 de las frutas escurridas. Mezclad hasta que est\u00e9 completamente combinado y suave.     ","step_images":[117335,117341,117347,117353],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Engrasad un molde de pastel con mantequilla y espolvoread ligeramente toda la superficie con harina. Voltead la masa sobre una superficie ligeramente enharinada y extendedla hasta obtener un grosor de 2-3 mm, o lo m\u00e1s fino posible. Enrollad la masa en el rodillo, pasadla por el molde y empezad a desenvolverla, de abajo a arriba. Presionad la masa sobre el molde, utilizando un cuchillo para cortar el exceso, y luego vertid la mezcla de queso.   ","step_images":[117359,117365,117371,117377],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"A\u00f1adid el resto de las frutas escurridas y hornead durante una hora a 180 \u00b0C. Despu\u00e9s de 20 minutos, untad el pastel de Pascua sin gluten con una mezcla de huevo batido y leche. 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