{"id":119653,"date":"2023-03-05T19:57:06","date_gmt":"2023-03-05T17:57:06","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/receta-de-eclairs-sin-gluten\/"},"modified":"2023-09-13T23:46:49","modified_gmt":"2023-09-13T21:46:49","slug":"receta-de-eclairs-sin-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/es\/receta\/receta-de-eclairs-sin-gluten\/","title":{"rendered":"Eclairs de vainilla"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Para comenzar con esta receta de \u00e9clairs sin gluten, necesitar\u00e9is los siguientes ingredientes:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232130-1024x469.jpg\" alt=\"\" class=\"wp-image-49296\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232130-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232130-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232130-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232130-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232130-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232130-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232954-1024x469.jpg\" alt=\"\" class=\"wp-image-49302\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232954-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232954-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232954-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232954-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232954-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20201219_232954-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Estos \u00e9clairs de vainilla son la combinaci\u00f3n perfecta de ligeros y cremosos, con una masa de hojaldre esponjosa y un delicioso relleno de vainilla. Adem\u00e1s, son tan bonitos que querr\u00e9is tomar una foto antes de devorarlos.  <\/p>\n","protected":false},"author":2,"featured_media":118625,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1989],"recipe_feature":[1319],"recipe_ingredient":[1271,1215,937,1067,1034,965,1086,845,1159,773,1252],"recipe_cuisine":[1318],"class_list":["post-119653","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria","recipe_feature-sin-gluten","recipe_ingredient-agua","recipe_ingredient-azucar","recipe_ingredient-chocolate-negro","recipe_ingredient-crema-liquida","recipe_ingredient-goma-guar","recipe_ingredient-huevos","recipe_ingredient-leche","recipe_ingredient-mantequilla","recipe_ingredient-sal","recipe_ingredient-schar-mix-reposteria","recipe_ingredient-vaina-de-vanilla","recipe_cuisine-francia"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1989],"recipe_cuisine":[1318],"recipe_features":[1319],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Estas bellezas est\u00e1n hechas con una ligera y esponjosa masa de hojaldre y un relleno cremoso y delicioso de vainilla. Adem\u00e1s, son tan bonitas que querr\u00e9is tomar una foto antes de devorarlas. \n\n ","recipe_serves":"","recipe_difficulty":"2","recipe_preparation_time":"25 min","recipe_just_cooking_time":"50 min","recipe_cooking_time":"75 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"125 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"125 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 cucharadita","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"150 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cucharada","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"5","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Crema","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"60 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"500 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":96,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"rallado","separator":false,"custom_link":""},{"ingredient_obj":313,"ingredient_name":"","ingredient_amount":"200 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Topping","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":97,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"A\u00f1adid la leche, el agua, la mantequilla y la sal en una cacerola, revolviendo constantemente. Cuando la mantequilla se haya derretido, tamizad la harina y la goma guar. Apagad el fuego, batid con una cuchara de madera hasta que est\u00e9 bien combinada y transferid a un taz\u00f3n.  ","step_images":[117053,117059,117065],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"A\u00f1adid los huevos, de uno en uno, batiendo constantemente. Seguid batiendo hasta que la mezcla est\u00e9 suave y brillante y se despegue f\u00e1cilmente de las paredes del taz\u00f3n. Transferid a una manga pastelera. Forrad una bandeja de horno grande con papel de hornear y colocad 8 eclairs, pero ten\u00e9is que aseguraros de dejar 5 cm (2 pulgadas) entre cada uno.   ","step_images":[117071,117083,117077],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Sumergid vuestros dedos en agua fr\u00eda para sellar los extremos de los eclairs. Hornead los eclairs a 190 \u00b0C durante 10 minutos, reducid a 180 \u00b0C y dejadlos durante otros 15-20 minutos o hasta que est\u00e9n dorados. Retirad del horno, haced un corte en el lateral de cada uno y hornead durante 5-10 minutos, para que se cueza el interior. Sacadlos del horno y dejadlos enfriar.   ","step_images":[120076,117107],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Para la crema, batid los huevos con el az\u00facar en un taz\u00f3n y luego tamizad la harina. Llevad a ebullici\u00f3n la leche y la vaina de vainilla raspada, reducid el fuego y verted gradualmente la mezcla de huevo. Batid constantemente, hasta que est\u00e9 completamente combinado. Pasad a un taz\u00f3n, cubrid con pl\u00e1stico y dejad enfriar durante 5 minutos.   ","step_images":[117089,117095,117101],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Verted la crema batida sobre la mezcla, batiendo constantemente (retirad los restos de la vaina de vainilla). Con una cuchara o con una manga, rellenad cada \u00e9clair. Romped el chocolate en trozos peque\u00f1os y ponedlo en un taz\u00f3n resistente al calor, colocado sobre una cacerola con agua hirviendo. Una vez que el chocolate se haya derretido suavemente, ponedlo sobre los \u00e9clairs.   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