{"id":119644,"date":"2023-03-05T18:04:34","date_gmt":"2023-03-05T16:04:34","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/muffins-ingleses-sin-gluten\/"},"modified":"2023-09-13T23:47:45","modified_gmt":"2023-09-13T21:47:45","slug":"muffins-ingleses-sin-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/es\/receta\/muffins-ingleses-sin-gluten\/","title":{"rendered":"Mini panecillos ingleses"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Para comenzar con estos muffins ingleses sin gluten, necesitar\u00e1s los siguientes ingredientes:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210321_214332-1024x469.jpg\" alt=\"Los ingredientes necesarios para los muffins ingleses sin gluten, en una tabla\" class=\"wp-image-49383\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210321_214332-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210321_214332-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210321_214332-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210321_214332-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210321_214332-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210321_214332-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Estos peque\u00f1os bocados de cielo son perfectos para el desayuno, almuerzo o una merienda. Son f\u00e1ciles de hacer y personalizables, as\u00ed que pod\u00e9is agregar vuestros ingredientes favoritos como mantequilla, mermelada o queso crema. Adem\u00e1s, estos muffins ingleses sin gluten se congelan muy bien, \u00a1as\u00ed que los pod\u00e9is disfrutar en cualquier momento!  <\/p>\n","protected":false},"author":2,"featured_media":116334,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1988],"recipe_feature":[1319],"recipe_ingredient":[1215,1034,907,964,1069,960,845,1159,772],"recipe_cuisine":[1325],"class_list":["post-119644","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pan-y-bollos","recipe_feature-sin-gluten","recipe_ingredient-azucar","recipe_ingredient-goma-guar","recipe_ingredient-harina-de-maiz","recipe_ingredient-huevo","recipe_ingredient-leche-tibia","recipe_ingredient-levadura-seca","recipe_ingredient-mantequilla","recipe_ingredient-sal","recipe_ingredient-schar-mix-pan","recipe_cuisine-reino-unido"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1988],"recipe_cuisine":[1325],"recipe_features":[1319],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Estos peque\u00f1os bocados de cielo son perfectos para el desayuno, almuerzo o una merienda. Son f\u00e1ciles de hacer y personalizables, as\u00ed que pod\u00e9is agregar vuestros ingredientes favoritos como mantequilla, mermelada o queso crema. Adem\u00e1s, estos muffins ingleses sin gluten se congelan muy bien, \u00a1as\u00ed que los pod\u00e9is disfrutar en cualquier momento!  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Mezclad una vez y dejadlo reposar por 10 minutos. Tamizad 250 gramos de harina y la goma guar, a\u00f1adid el huevo y mezclad con un tenedor, despu\u00e9s empezad a amasar con las manos.  ","step_images":[116416],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Formad una bola con la masa. Engrasad otro taz\u00f3n con mantequilla y transferid la masa a \u00e9ste. Tapad el taz\u00f3n y dejadlo en un lugar c\u00e1lido durante 1 hora o hasta que duplique su tama\u00f1o.  ","step_images":[119203,119185,119191,119197],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Mezclad la harina de ma\u00edz con el resto de la harina, esparciendo la superficie de trabajo con la mezcla. Voltead la masa y utilizad un rodillo para aplanarla hasta alcanzar un grosor de 5 mm. Utilizad cualquier forma redonda (por ejemplo, una taza o un vaso) para formar 12 magdalenas.  ","step_images":[116428,116434,116440],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Transferid las magdalenas a una bandeja que contenga el resto de la mezcla de harina de ma\u00edz, y dejadlas crecer durante otros 15 minutos.","step_images":[116422],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Calentad un sart\u00e9n mediano y cocinad las magdalenas, a fuego lento, por 4-5 minutos por cada lado. Enfriad sobre una rejilla. 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