{"id":119782,"date":"2023-03-05T21:20:09","date_gmt":"2023-03-05T19:20:09","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/glutenfreies-fladenbrot-rezept\/"},"modified":"2023-08-04T11:40:26","modified_gmt":"2023-08-04T09:40:26","slug":"glutenfreies-fladenbrot-rezept","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/de\/rezept\/glutenfreies-fladenbrot-rezept\/","title":{"rendered":"Fladenbrot"},"content":{"rendered":"\n

F\u00fcr dieses glutenfreie Fladenbrot-Rezept ben\u00f6tigen Sie die folgenden Zutaten:<\/h4>\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Mit frischen Kr\u00e4utern und einer cremigen, knoblauchhaltigen Aioli-Sauce zubereitet, ist dieses Gericht ein wahrer Gaumenschmaus. Das Fladenbrot ist au\u00dfen knusprig, innen z\u00e4h und passt perfekt zu der w\u00fcrzigen Aioli-Sauce. <\/p>\n","protected":false},"author":2,"featured_media":118526,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","categories":[1635],"recipe_feature":[1614],"recipe_ingredient":[1552,1547,1465,1410,1384,1440,1486,1491,1433,1514,1525,1541,1340,1357,1425,1479,1571],"recipe_cuisine":[1613],"class_list":["post-119782","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-abendessen","recipe_feature-glutenfrei","recipe_ingredient-geriebener-mozzarella","recipe_ingredient-geschabter-cheddar","recipe_ingredient-guarkernmehl","recipe_ingredient-gurke","recipe_ingredient-kirschtomaten","recipe_ingredient-knoblauchzehe","recipe_ingredient-lauwarmes-wasser","recipe_ingredient-mayonnaise-de","recipe_ingredient-natives-olivenoel-extra","recipe_ingredient-pfeffer","recipe_ingredient-rettich","recipe_ingredient-salz","recipe_ingredient-schaer-brot-mehlmix","recipe_ingredient-speckscheiben","recipe_ingredient-trockenhefe","recipe_ingredient-zitronensaft","recipe_ingredient-zucker","recipe_cuisine-italien"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1635],"recipe_cuisine":[1613],"recipe_features":[1614],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Mit frischen Kr\u00e4utern und einer cremigen, knoblauchhaltigen Aioli-Sauce zubereitet, ist dieses Gericht ein wahrer Gaumenschmaus. Das Fladenbrot ist au\u00dfen knusprig, innen z\u00e4h und passt perfekt zu der w\u00fcrzigen Aioli-Sauce. \n\n","recipe_serves":"2","recipe_difficulty":"1","recipe_preparation_time":"20 mins","recipe_just_cooking_time":"25 mins","recipe_cooking_time":"45 mins","recipe_cooking_temperature":"200 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"Teig","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":49,"ingredient_name":"","ingredient_amount":"1 P\u00e4ckchen","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"2 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":40,"ingredient_name":"","ingredient_amount":"200 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":41,"ingredient_name":"","ingredient_amount":"250 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":55,"ingredient_name":"","ingredient_amount":"1 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Aioli","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":161,"ingredient_name":"","ingredient_amount":"3 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":155,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":177,"ingredient_name":"","ingredient_amount":"2 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":55,"ingredient_name":"","ingredient_amount":"1 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":182,"ingredient_name":"","ingredient_amount":"1 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Topping","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":244,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"Scheiben","separator":false,"custom_link":""},{"ingredient_obj":67,"ingredient_name":"","ingredient_amount":"8","ingredient_note":"halbieren","separator":false,"custom_link":""},{"ingredient_obj":152,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"Gehacktes","separator":false,"custom_link":""},{"ingredient_obj":190,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"Gehacktes","separator":false,"custom_link":""},{"ingredient_obj":282,"ingredient_name":"","ingredient_amount":"125 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":315,"ingredient_name":"","ingredient_amount":"20 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Hefe, Zucker und lauwarmes Wasser in einer Sch\u00fcssel vermengen. Einmal umr\u00fchren und f\u00fcr 15 Minuten stehen lassen. Nach und nach das Mehl und das Guarkernmehl einsieben. Salz und Oliven\u00f6l dazugeben und mit einem Holzl\u00f6ffel umr\u00fchren. ","step_images":[118819,118825],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Den Teig auf einer leicht bemehlten Arbeitsfl\u00e4che ausrollen und leicht kneten. Mehr Mehl hinzuf\u00fcgen, wenn er noch zu nass ist. Zu einer Kugel formen und in die Sch\u00fcssel zur\u00fccklegen. Mit Frischhaltefolie abdecken und an einem warmen Ort f\u00fcr 45-60 Minuten stehen lassen, bis sich die Gr\u00f6\u00dfe verdoppelt hat. ","step_images":[118831],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"F\u00fcr die Aioli-Sauce in einer separaten Sch\u00fcssel Mayonnaise, Knoblauch, Zitronensaft und Oliven\u00f6l vermischen und mit Salz und Pfeffer w\u00fcrzen. Den Ofen auf 200 \u00b0C vorheizen. 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