{"id":119776,"date":"2023-03-05T21:15:21","date_gmt":"2023-03-05T19:15:21","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/rippen-augen-steak-sahne-spinat\/"},"modified":"2023-03-05T21:15:21","modified_gmt":"2023-03-05T19:15:21","slug":"rippen-augen-steak-sahne-spinat","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/de\/rezept\/rippen-augen-steak-sahne-spinat\/","title":{"rendered":"Rib-Eye-Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Saftiges und zartes Rib-Eye-Steak, serviert mit einer cremigen und w\u00fcrzigen Spinatbeilage: Unser Rib-Eye-Steak mit Rahmspinat ist das ultimative Wohlf\u00fchlessen, das sowohl reichhaltig als auch gesund 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Gelegentlich umr\u00fchren, bis der Spinat anged\u00fcnstet ist. Den Spinat in ein gro\u00dfes Sieb abgie\u00dfen und abk\u00fchlen lassen. Auf ein Schneidebrett geben, so gut es geht mit ein paar Papiert\u00fcchern abtrocknen und dann in kleine St\u00fccke schneiden.  ","step_images":[115592,115598,115604,118855,118849],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Die restliche Butter in einem mittelgro\u00dfen Topf bei mittlerer Hitze schmelzen. Die Zwiebel hinzuf\u00fcgen, mit Salz, Pfeffer und Muskatnuss w\u00fcrzen. Dann nach und nach die Milch dazu gie\u00dfen und verr\u00fchren. Siebe das Mehl hinein und f\u00fcge den Knoblauch hinzu. Unter st\u00e4ndigem R\u00fchren f\u00fcr 2-3 Minuten kochen, bis die Sauce eindickt. Den ged\u00fcnsteten Spinat in die Sauce geben und vorsichtig umr\u00fchren. Den Ricotta einr\u00fchren und den Herd ausschalten. Den Topf mit einem Deckel abdecken.    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