{"id":119755,"date":"2023-03-05T20:56:07","date_gmt":"2023-03-05T18:56:07","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/glutenfreies-biskuit-rezept\/"},"modified":"2023-10-03T11:09:40","modified_gmt":"2023-10-03T09:09:40","slug":"glutenfreies-biskuit-rezept","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/de\/rezept\/glutenfreies-biskuit-rezept\/","title":{"rendered":"Biskuitkuchen"},"content":{"rendered":"\n

F\u00fcr dieses glutenfreie Biskuitrezept ben\u00f6tigen Sie die folgenden Zutaten:<\/h4>\n\n
\"\"<\/figure>\n\n
<\/div>\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Sie mussten zweimal hinschauen, oder? Wenn Sie schon immer davon getr\u00e4umt haben, Ihre Sp\u00fclschw\u00e4mme zu essen, ist dies das richtige Rezept f\u00fcr Sie! <\/p>\n","protected":false},"author":2,"featured_media":118592,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","categories":[1621],"recipe_feature":[1614],"recipe_ingredient":[1359,1372,1428,1429,1455,1604,1465,1472,1541,1341,1587,1479,1480,1571],"recipe_cuisine":[1619],"class_list":["post-119755","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-geback","recipe_feature-glutenfrei","recipe_ingredient-backpulver","recipe_ingredient-butter-de","recipe_ingredient-eier","recipe_ingredient-eiweis","recipe_ingredient-gelbe-lebensmittelfarbe-de","recipe_ingredient-gelbe-lebensmittelfarbe","recipe_ingredient-guarkernmehl","recipe_ingredient-marmelade","recipe_ingredient-salz","recipe_ingredient-schar-patisserie-mehlmix","recipe_ingredient-vanilleextrakt","recipe_ingredient-zitronensaft","recipe_ingredient-zitronenschale","recipe_ingredient-zucker","recipe_cuisine-vereinigte-staaten-von-amerika"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1621],"recipe_cuisine":[1619],"recipe_features":[1614],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Da mussten Sie zweimal hinschauen, oder? Wenn Sie schon immer davon getr\u00e4umt haben, Ihre Sp\u00fclschw\u00e4mme zu essen, ist dies das richtige Rezept f\u00fcr Sie! \n\n","recipe_serves":"4","recipe_difficulty":"1","recipe_preparation_time":"15 mins","recipe_just_cooking_time":"15 mins","recipe_cooking_time":"30 mins","recipe_cooking_temperature":"160 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"Schwamm","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"120 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"135 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":159,"ingredient_name":"","ingredient_amount":"2 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"140 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":146,"ingredient_name":"","ingredient_amount":"1\/2 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1\/2 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":177,"ingredient_name":"","ingredient_amount":"3 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"1\/2 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":197,"ingredient_name":"","ingredient_amount":"ein paar Tropfen","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":179,"ingredient_name":"","ingredient_amount":"ein paar Tropfen","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":142,"ingredient_name":"","ingredient_amount":"2 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Schaumstoff","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":216,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":177,"ingredient_name":"","ingredient_amount":"1 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"1\/2 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"2 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Zucker, Butter und Salz in einer Sch\u00fcssel verr\u00fchren, dann die Zitronenschale hinzuf\u00fcgen und mit einem Spachtel verr\u00fchren. Ein Ei nach dem n\u00e4chsten dazugeben und mit dem Schneebesen unterr\u00fchren. Das Mehl, Backpulver und Guarkernmehl hinein sieben, dann den Zitronensaft und das Vanilleextrakt dazugeben. ","step_images":[113888,113894],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Den Backofen auf 160 \u00b0C vorheizen. Ein Drittel der Mischung in eine andere Sch\u00fcssel geben und ein paar Tropfen gr\u00fcne Lebensmittelfarbe mit dem Schneebesen einr\u00fchren, bis sie die Farbe des scheuernden Teiles eines K\u00fcchenschwamms hat. Die andere H\u00e4lfte des Teiges mit gelber Lebensmittelfarbe f\u00e4rben. Jede Mischung in eine quadratische, mit Backpapier ausgelegte Backform geben . ","step_images":[120798,120804,120792,113900,113876],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Den gr\u00fcnen Teig 10 Minuten backen, den gelben f\u00fcr 15 Minuten. Danach vorsichtig aus den Formen nehmen und auf einem Gitter vollst\u00e4ndig abk\u00fchlen lassen. Die Konfit\u00fcre behutsam auf dem gelben Teig verteilen und anschlie\u00dfend gr\u00fcnen Biskuit \u201edarauf kleben\u201c. ","step_images":[120810],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Verwende ein scharfes oder gezacktes Messer, um die oberste Schicht der gr\u00fcnen Oberfl\u00e4che abzunehmen, sodass die raue Textur zum Vorschein kommt. Die R\u00e4nder des Biskuits abschneiden und ihn in vier Quadrate teilen. ","step_images":[120816],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"F\u00fcr den Schaum das Eiwei\u00df, den Zitronensaft und das Vanilleextrakt in eine Sch\u00fcssel geben. Mit einem elektrischen Handr\u00fchrger\u00e4t auf niedriger Stufe verquirlen und dabei nach und nach den Zucker hinzuf\u00fcgen. Nicht aufschlagen, sondern nur den Schaum auf die Biskuit-Schw\u00e4mme l\u00f6ffeln. 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