{"id":119745,"date":"2023-03-05T20:28:45","date_gmt":"2023-03-05T18:28:45","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/glutenfreie-baklava-rezept\/"},"modified":"2024-03-17T21:28:35","modified_gmt":"2024-03-17T19:28:35","slug":"glutenfreie-baklava-rezept","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/de\/rezept\/glutenfreie-baklava-rezept\/","title":{"rendered":"Baklava"},"content":{"rendered":"\n

Um mit dem ersten glutenfreien Baklava-Rezept im Internet zu beginnen, hergestellt mit selbstgemachten Filoteigbl\u00e4ttern<\/a><\/h4>\n\n
\"Das<\/figure>\n","protected":false},"excerpt":{"rendered":"

Das erste glutenfreie Baklava-Rezept im Internet, das selbstgemachte Phyllo-Bl\u00e4tter enth\u00e4lt. Es ist auch das erste Baklava, das ich je probiert habe, und ich kann Ihnen definitiv sagen, dass sich all die Jahre, in denen ich auf diesen Moment gewartet habe, gelohnt haben! <\/p>\n","protected":false},"author":2,"featured_media":118418,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1621],"recipe_feature":[1614],"recipe_ingredient":[1492,1450,1467,1516,1572,1587,1598,1599,1391,1479,1571],"recipe_cuisine":[1630],"class_list":["post-119745","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-geback","recipe_feature-glutenfrei","recipe_ingredient-geschmolzene-butter","recipe_ingredient-glutenfreie-phyllo-teigblatter","recipe_ingredient-honig","recipe_ingredient-pistazien","recipe_ingredient-sonnenblumenol","recipe_ingredient-vanilleextrakt","recipe_ingredient-walnusse","recipe_ingredient-wasser","recipe_ingredient-zimt","recipe_ingredient-zitronensaft","recipe_ingredient-zucker","recipe_cuisine-turkei"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1621],"recipe_cuisine":[1630],"recipe_features":[1614],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Das erste glutenfreie Online-Rezept f\u00fcr Baklava, das selbstgemachte Phyllo-Bl\u00e4tter enth\u00e4lt. Es ist auch das erste Baklava, das ich je probiert habe, und ich kann Ihnen definitiv sagen, dass sich all die Jahre, in denen ich auf diesen Moment gewartet habe, gelohnt haben! \n\n","recipe_serves":"5","recipe_difficulty":"2","recipe_preparation_time":"25 min","recipe_just_cooking_time":"40 min","recipe_cooking_time":"65 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":73,"ingredient_name":"","ingredient_amount":"300 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":181,"ingredient_name":"","ingredient_amount":"75 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":143,"ingredient_name":"","ingredient_amount":"1 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"70 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"25 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":185,"ingredient_name":"","ingredient_amount":"15","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Sirup","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"250 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"150 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"2 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":177,"ingredient_name":"","ingredient_amount":"2 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":181,"ingredient_name":"","ingredient_amount":"rasiert","ingredient_note":"zu dekorieren","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Wenn du eingefrorene Phyllo-Teigbl\u00e4tter vom letzten Rezept verwenden m\u00f6chtest, solltest du sie eine Stunde vor Verarbeitung aus dem Gefrierfach nehmen. Waln\u00fcsse, Pistazien und Zimt in einem Mixer oder einer K\u00fcchenmaschine zerkleinern. Die geschmolzene Butter mit dem \u00d6l vermischen. Lege zun\u00e4chst zwei Phyllo-Teigbl\u00e4tter in die Springform und betr\u00e4ufle sie mit ein paar Tropfen der fl\u00fcssigen \u00d6lmischung. ","step_images":[113162,113168,113174,113180],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Wiederhole diesen Vorgang nach jeden hinzugef\u00fcgten Teigbl\u00e4ttern, die du in die Form legst. Nachdem du das sechste Blatt in der Form platziert hast, kannst du die erste H\u00e4lfte der Nussmischung hineingeben. Verteile sie gleichm\u00e4\u00dfig und wiederhole die Schritte f\u00fcr die n\u00e4chsten sechs Bl\u00e4tter, die zweite H\u00e4lfte der Nussmischung und \u00fcberbleibende Pistazien. ","step_images":[113186,113192,113198],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Lege den Rest der Phyllo-Teigbl\u00e4tter in die Form, wobei du mit einem stark gebutterten Blatt abschlie\u00dft. Die Baklava f\u00fcr eine Stunde in den K\u00fchlschrank stellen. Mit einem scharfen Messer vier Mal vertikal und um 45\u00b0 gedreht vier weitere Male schneiden. Dadurch entsteht wie auf dem Bild ein diagonales Muster. 40 Minuten bei 180 \u00b0C backen, bis die Baklava goldbraun ist. ","step_images":[113204,113210,113216],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"W\u00e4hrend die Baklava backt, Wasser in einen Kochtopf geben. Zucker, Honig, Vanilleextrakt und Zitronensaft hinzuf\u00fcgen. F\u00fcr 5-10 Minuten kochen, bis die Mischung eindickt und \u00fcber das Baklava gie\u00dfen. ","step_images":[113222,113228,113234],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Die Baklava abk\u00fchlen und den Sirup einziehen lassen, bevor du sie vorsichtig aus der Form l\u00f6st. 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