{"id":119744,"date":"2023-03-05T20:28:03","date_gmt":"2023-03-05T18:28:03","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/glutenfreier-phyllo-teig-rezept\/"},"modified":"2023-10-10T14:08:23","modified_gmt":"2023-10-10T12:08:23","slug":"glutenfreier-phyllo-teig-rezept","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/de\/rezept\/glutenfreier-phyllo-teig-rezept\/","title":{"rendered":"Phyllo-Bl\u00e4tter"},"content":{"rendered":"\n

F\u00fcr dieses Rezept f\u00fcr glutenfreien Phylloteig ben\u00f6tigen Sie die folgenden Zutaten:<\/h4>\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Diese knusprigen, flockigen Teigbl\u00e4tter sind unglaublich vielseitig und k\u00f6nnen f\u00fcr eine Vielzahl von Gerichten verwendet werden, von herzhaften Pasteten bis hin zu unserem glutenfreien Baklava. Sind Sie bereit, Ihre Kochk\u00fcnste auf die n\u00e4chste Stufe zu heben? <\/p>\n","protected":false},"author":2,"featured_media":117998,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1609,1621],"recipe_feature":[1614,1615],"recipe_ingredient":[1349,1486,1406,1433,1541,1340],"recipe_cuisine":[1630],"class_list":["post-119744","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-brot-und-brotchen","category-geback","recipe_feature-glutenfrei","recipe_feature-vegan-de","recipe_ingredient-apfelessig","recipe_ingredient-lauwarmes-wasser","recipe_ingredient-maisstarke","recipe_ingredient-natives-olivenoel-extra","recipe_ingredient-salz","recipe_ingredient-schaer-brot-mehlmix","recipe_cuisine-turkei"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1609,1621],"recipe_cuisine":[1630],"recipe_features":[1614,1615],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Diese knusprigen, flockigen Teigbl\u00e4tter sind unglaublich vielseitig und k\u00f6nnen f\u00fcr eine Vielzahl von Gerichten verwendet werden, von herzhaften Pasteten bis hin zu unserem glutenfreien Baklava.","recipe_serves":"Ergibt 15 St\u00fcck","recipe_difficulty":"3","recipe_preparation_time":"","recipe_just_cooking_time":"","recipe_cooking_time":"90","recipe_cooking_temperature":"","searchable_ingredients":true,"ingredients":[{"ingredient_obj":41,"ingredient_name":"","ingredient_amount":"210 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":55,"ingredient_name":"","ingredient_amount":"5 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":135,"ingredient_name":"","ingredient_amount":"2 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":40,"ingredient_name":"","ingredient_amount":"75 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Zum Bestreuen","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":144,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":41,"ingredient_name":"","ingredient_amount":"3 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Das Mehl in die Sch\u00fcssel sieben und in der Mitte eine Kuhle bilden. Das Oliven\u00f6l, den Essig und das lauwarme Wasser sowie das Salz hinzuf\u00fcgen. Alles mit den H\u00e4nden kneten. Knete den Teig auf einer leicht bemehlten Fl\u00e4che ein paar Minuten lang, gibt eventuell mehr Mehl hinzu, falls er noch zu feucht ist. Aus dem Teig eine Kugel formen, in Frischhaltefolie wickeln und 1 Stunde bei Raumtemperatur ruhen lassen. ","step_images":[118370,118376,118382],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Speisest\u00e4rke und Mehl in einem separaten Gef\u00e4\u00df vermischen. Auf den Teig sieben und ihn damit bedecken. Den Teig in kleine Portionen von 20 g teilen. Jedes St\u00fcck zu einer kleinen Kugel formen. Die Maisst\u00e4rkemischung \u00fcber jedes B\u00e4llchen sieben und f\u00fcnf der B\u00e4llchen beiseitelegen. Mit Frischhaltefolie abdecken und im K\u00fchlschrank aufbewahren, bis sie verwendet werden. ","step_images":[118388,118394,118406],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Mit der Mischung aus Speisest\u00e4rke und Mehl die Arbeitsfl\u00e4che und das Nudelholz best\u00e4uben. Jede Kugel sanft mit dem Fingern platt dr\u00fccken und damit beginnen, sie kreisf\u00f6rmig auszurollen. Die ausgerollten d\u00fcnnen Fladen \u00fcbereinanderstapeln und dabei jedes Blatt mit der Maisst\u00e4rkemischung bedecken. ","step_images":[118328,118334],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Rolle die Teigbl\u00e4tter erneut aus, bis sich ihre Gr\u00f6\u00dfe verdoppelt hat, und wende sie so vorsichtig wie m\u00f6glich auf der Arbeitsfl\u00e4che. Noch einmal die Maisst\u00e4rke-Mischung darauf sieben, wieder aufeinander stapeln und zusammen ein weiteres Mal rollen. Langsam die \u00fcbersch\u00fcssige St\u00e4rkemischung mit einem Pinsel entfernen. Den Vorgang f\u00fcr die verbleibenden B\u00e4llchen wiederholen. ","step_images":[118340,118346,118352,118358],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Die Phyllo-Teigbl\u00e4tter k\u00f6nnen entweder sofort weiterverwendet werden, beispielsweise etwa f\u00fcr das Baklava-Rezept oder zwischen 2 B\u00f6gen Backpapier (5 Teigbl\u00e4tter pro Bogen) eingerollt und eingefroren werden.","step_images":[118364],"step_has_images":true}],"nutritions":[{"nutrition_name":"Kalorien","nutrition_value":"89 kcal","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Fette","nutrition_value":"1.8 g","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Kohlenhydrate","nutrition_value":"16.5 g ","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Proteine","nutrition_value":"1.4 g","nutrition_extra_info":"","google_rich_meta_field":false}],"show_selected_posts_as_relative":[4532,2800,3799,2801,2220],"show_featured_recipes_slider":false,"featured_recipes":null,"featured_recipes_background_image":null,"featured_recipes_layout_type":"mixed","make_featured_recipes_fixed_width":false,"background_image":null,"background_image_size":"default","parallax_background":"default","enable_custom_header_settings":false,"top_menu_type":"version_1","logo_image":null,"logo_image_width":210},"related_recipe_ids":[4532,2800,3799,2801,2220],"_links":{"self":[{"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/osetin_recipe\/119744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/osetin_recipe"}],"about":[{"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/types\/osetin_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/comments?post=119744"}],"acf:post":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/osetin_recipe\/2220"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/osetin_recipe\/2801"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/osetin_recipe\/3799"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/osetin_recipe\/2800"},{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/osetin_recipe\/4532"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_feature","href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/recipe_feature\/1615"},{"embeddable":true,"taxonomy":"recipe_feature","href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/recipe_feature\/1614"},{"embeddable":true,"taxonomy":"recipe_cuisine","href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/recipe_cuisine\/1630"},{"embeddable":true,"taxonomy":"category","href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/categories\/1621"},{"embeddable":true,"taxonomy":"category","href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/categories\/1609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/media\/117998"}],"wp:attachment":[{"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/media?parent=119744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/categories?post=119744"},{"taxonomy":"recipe_feature","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/recipe_feature?post=119744"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/recipe_ingredient?post=119744"},{"taxonomy":"recipe_cuisine","embeddable":true,"href":"https:\/\/thegfrecipesapi.go.ro\/de\/wp-json\/wp\/v2\/recipe_cuisine?post=119744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}