{"id":119743,"date":"2023-03-05T20:27:28","date_gmt":"2023-03-05T18:27:28","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/glutenfreies-broetchen\/"},"modified":"2023-08-03T16:28:36","modified_gmt":"2023-08-03T14:28:36","slug":"glutenfreies-broetchen","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/de\/rezept\/glutenfreies-broetchen\/","title":{"rendered":"Erdbeer-Schweizer-Rolle"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Eines der leckersten glutenfreien Schweizer Br\u00f6tchen, besonders f\u00fcr eine s\u00fc\u00dfe \u00dcberraschung zum Valentinstag<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Dieser leichte und fluffige Biskuitkuchen ist mit einer k\u00f6stlichen Erdbeercreme gef\u00fcllt und mit frischen Erdbeeren garniert. Sie ist perfekt f\u00fcr jeden Anlass und wird Ihre G\u00e4ste garantiert beeindrucken.  <\/p>\n","protected":false},"author":2,"featured_media":118322,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1621],"recipe_feature":[1614],"recipe_ingredient":[1428,1570,1604,1465,1528,1521,1406,1471,1541,1341,1601,1590,1479,1571],"recipe_cuisine":[1629],"class_list":["post-119743","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-geback","recipe_feature-glutenfrei","recipe_ingredient-eier","recipe_ingredient-erdbeeren","recipe_ingredient-gelbe-lebensmittelfarbe","recipe_ingredient-guarkernmehl","recipe_ingredient-himbeeren","recipe_ingredient-kartoffelstarke","recipe_ingredient-maisstarke","recipe_ingredient-puderzucker","recipe_ingredient-salz","recipe_ingredient-schar-patisserie-mehlmix","recipe_ingredient-schlagsahne","recipe_ingredient-vanillezucker","recipe_ingredient-zitronensaft","recipe_ingredient-zucker","recipe_cuisine-schweiz"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1621],"recipe_cuisine":[1629],"recipe_features":[1614],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Dieser leichte und fluffige Biskuitkuchen ist mit einer k\u00f6stlichen Erdbeercreme gef\u00fcllt und mit frischen Erdbeeren garniert. 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Breite ein Blatt Backpapier auf einer sauberen Fl\u00e4che aus und bestreue es gleichm\u00e4\u00dfig mit etwas Zucker.   ","step_images":[118250,118256,118262],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Breite darauf den Biskuit aus. Lasse ihn ein paar Minuten lang abk\u00fchlen und l\u00f6se dann das Backpapier. Mit der Creme bestreichen. Erzeuge eine kleine Vertiefung mit dem Messerr\u00fccken entlang einer der kurzen Seiten, etwa 2 cm vom Rand entfernt. Beginne den Biskuit aufzurollen, wobei die Seite mit der Vertiefung zu dir zeigt. Nutze dabei das Backpapier, um eine enge und wohlgeformte Rolle zu erhalten.   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