{"id":119740,"date":"2023-03-05T20:24:21","date_gmt":"2023-03-05T18:24:21","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/walnussbroetchen-rezept\/"},"modified":"2023-08-03T16:20:35","modified_gmt":"2023-08-03T14:20:35","slug":"walnussbroetchen-rezept","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/de\/rezept\/walnussbroetchen-rezept\/","title":{"rendered":"Walnuss-Rolle"},"content":{"rendered":"\n

F\u00fcr dieses Walnussbr\u00f6tchen-Rezept ben\u00f6tigen Sie die folgenden Zutaten:<\/h4>\n\n
\"\"<\/figure>\n\n
<\/div>\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Dies ist eines meiner Lieblingsrezepte, und es ist immer ein Hit bei meinen Freunden und meiner Familie. Der reichhaltige, nussige Geschmack der Waln\u00fcsse harmoniert perfekt mit dem weichen, buttrigen Teig. <\/p>\n","protected":false},"author":2,"featured_media":118004,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","categories":[1621],"recipe_feature":[1614],"recipe_ingredient":[1372,1430,1438,1464,1465,1467,1373,1485,1493,1506,1341,1587,1571],"recipe_cuisine":[1617],"class_list":["post-119740","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-geback","tag-urlaub","tag-weihnachten","recipe_feature-glutenfrei","recipe_ingredient-butter-de","recipe_ingredient-eigelb","recipe_ingredient-frische-hefe","recipe_ingredient-gemahlene-walnusse","recipe_ingredient-guarkernmehl","recipe_ingredient-honig","recipe_ingredient-kakao","recipe_ingredient-lauwarme-milch","recipe_ingredient-milch","recipe_ingredient-orangenschale","recipe_ingredient-schar-patisserie-mehlmix","recipe_ingredient-vanilleextrakt","recipe_ingredient-zucker","recipe_cuisine-rumanien"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1621],"recipe_cuisine":[1617],"recipe_features":[1614],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Dies ist eines meiner Lieblingsrezepte, und es ist immer ein Hit bei meinen Freunden und meiner Familie. Der reichhaltige, nussige Geschmack der Waln\u00fcsse harmoniert perfekt mit dem weichen, buttrigen Teig. \n\n","recipe_serves":"6","recipe_difficulty":"2","recipe_preparation_time":"35 mins","recipe_just_cooking_time":"55 mins","recipe_cooking_time":"90 mins","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"Sauerteig","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"100 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"1 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Teig","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"150 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"400 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":169,"ingredient_name":"","ingredient_amount":"1 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"60 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"F\u00fcllen","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":169,"ingredient_name":"","ingredient_amount":"1 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":81,"ingredient_name":"","ingredient_amount":"1 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":48,"ingredient_name":"","ingredient_amount":"300 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"2 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"200 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Zum B\u00fcrsten","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"2 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":45,"ingredient_name":"","ingredient_amount":"1 ","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Die lauwarme Milch in eine gro\u00dfe Sch\u00fcssel gie\u00dfen. In einer separaten Sch\u00fcssel die Hefe mit dem Honig verr\u00fchren, bis sich die beiden Zutaten vollst\u00e4ndig verbunden haben. Die Hefemischung \u00fcber die Milch gie\u00dfen, dabei 100 g Mehl hinzugeben und r\u00fchren. Einen weiteren Essl\u00f6ffel Mehl \u00fcber die Mischung geben und abgedeckt 15 Minuten an einem warmen Ort gehen lassen. ","step_images":[118088,118034],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"In einer kleinen Sch\u00fcssel die Milch mit dem Zucker verr\u00fchren. Siebe das Mehl und Guarkernmehl in eine gro\u00dfe Sch\u00fcssel. Forme eine Kuhle und gebe die Milchmischung, Eigelbe, Orangenschale, das Vanilleextrakt und den Sauerteig hinein. Mit einem Holzl\u00f6ffel alle Zutaten einarbeiten und den Teig mit den H\u00e4nden zu kneten. Nach und nach die Butter hinzuf\u00fcgen. Den Teig auf eine leicht bemehlte Arbeitsfl\u00e4che etwa 10 Minuten lang kneten. Danach in der mit Frischhaltefolie abgedeckten Sch\u00fcssel an einem warmen Ort f\u00fcr 1 Stunde 30 Minuten oder bis der Teig sich verdoppelt hat, gehen lassen. ","step_images":[118052,118058,118064],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Zucker, Orangenschale, Kakao, gemahlene Waln\u00fcsse, Honig und Milch in einen Topf geben und bei niedriger Hitze 5 Minuten erw\u00e4rmen, bis die Mischung dickfl\u00fcssig wird. Die Sahne unter st\u00e4ndigem R\u00fchren dazu gie\u00dfen. Gibt nach Bedarf mehr Zucker oder gemahlene Waln\u00fcsse hinzu, um die gew\u00fcnschte Konsistenz zu erhalten. ","step_images":[118040,118046],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Den Teig auf einer ge\u00f6lten Arbeitsfl\u00e4che ausrollen, in zwei H\u00e4lften teilen und diese je zu einem gro\u00dfen Rechteck ausrollen. Verteile je eine H\u00e4lfte der F\u00fcllung auf jedem der Rechtecke. Wenn du m\u00f6chtest, kannst du kleine St\u00fccke Lokum (t\u00fcrkischer Honig) auf der F\u00fcllung verteilen. Rolle beide St\u00fccke zu einer Rolle. Lege nun beide Rollen nebeneinander und f\u00fchre sie vorsichtig zusammen, indem du das Ende der einen Rolle \u00fcber das Ende der anderen Rolle legts. Dr\u00fccke sie vorsichtig aneinander, bis sie sich vollst\u00e4ndig verbunden haben. ","step_images":[118070],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Hebe die gro\u00dfe Rolle an und lege sie in eine mit Backpapier ausgelegte Kastenform. Ritze mit einem scharfen Messer vorsichtig die Oberfl\u00e4che der Rolle ein, viermal in einem 45\u00b0-Winkel. Die Form abdecken und den Teig eine Stunde lang an einem warmen Ort gehen lassen. Den Backofen auf 180 \u00b0C vorheizen. Vor dem Backen die Rolle mit einer Mischung aus Milch und Eigelb bestreichen. 50-55 Minuten backen oder bis ein hineingesteckter Spie\u00df sauber bis auf ein paar feuchte Kr\u00fcmel wieder herauskommt. 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