{"id":119739,"date":"2023-03-05T20:15:29","date_gmt":"2023-03-05T18:15:29","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/glutenfreies-croissant-rezept\/"},"modified":"2023-08-03T16:16:42","modified_gmt":"2023-08-03T14:16:42","slug":"glutenfreies-croissant-rezept","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/de\/rezept\/glutenfreies-croissant-rezept\/","title":{"rendered":"Mini-Croissants"},"content":{"rendered":"\n

F\u00fcr dieses glutenfreie Croissant-Rezept ben\u00f6tigen Sie die folgenden Zutaten:<\/h4>\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Wenn Sie ein Fan von franz\u00f6sischem Geb\u00e4ck sind, sollten Sie sich unsere Mini-Croissants nicht entgehen lassen! Diese kleinen Leckerbissen sind vollgepackt mit Geschmack, von ihren flockigen Schichten bis hin zu ihrem butterigen Geschmack. <\/p>\n","protected":false},"author":2,"featured_media":117710,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1621],"recipe_feature":[1614],"recipe_ingredient":[1557,1372,1427,1438,1464,1492,1465,1485,1472,1341,1388,1583,1599,1571],"recipe_cuisine":[1626],"class_list":["post-119739","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-geback","recipe_feature-glutenfrei","recipe_ingredient-bunte-zuckerstreusel","recipe_ingredient-butter-de","recipe_ingredient-ei","recipe_ingredient-frische-hefe","recipe_ingredient-gemahlene-walnusse","recipe_ingredient-geschmolzene-butter","recipe_ingredient-guarkernmehl","recipe_ingredient-lauwarme-milch","recipe_ingredient-marmelade","recipe_ingredient-schar-patisserie-mehlmix","recipe_ingredient-schokolade","recipe_ingredient-turkischer-honig","recipe_ingredient-wasser","recipe_ingredient-zucker","recipe_cuisine-frankreich"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1621],"recipe_cuisine":[1626],"recipe_features":[1614],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":" Wenn Sie ein Fan von franz\u00f6sischem Geb\u00e4ck sind, sollten Sie sich unsere Mini-Croissants nicht entgehen lassen! Diese kleinen Leckerbissen sind vollgepackt mit Geschmack, von ihren flockigen Schichten bis hin zu ihrem butterigen Geschmack. \n\n","recipe_serves":"4","recipe_difficulty":"1","recipe_preparation_time":"35 min","recipe_just_cooking_time":"25 min","recipe_cooking_time":"60 min","recipe_cooking_temperature":"220 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"250 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"500 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"75 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":48,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":142,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":165,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"aufgeschnitten","separator":false,"custom_link":""},{"ingredient_obj":52,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"besiegt","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Topping","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":72,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"1 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"1 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":93,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Die Hefe in der lauwarmen Milch aufl\u00f6sen. F\u00fcr 10 Minuten stehen lassen, oder bis die Mischung anf\u00e4ngt zu Bl\u00e4schen zu bilden. Mehl und Guarkernmehl in eine Sch\u00fcssel sieben. ","step_images":[117956],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Den Zucker und die geschmolzene Butter verquirlen, dann in Hefemischung gie\u00dfen. Den Teig auf eine leicht bemehlte Fl\u00e4che st\u00fcrzen und etwa 10 Minuten lang kneten. Zu einer Kugel formen und zur\u00fcck in die Sch\u00fcssel geben, abgedeckt 1 Stunde lang gehen lassen. ","step_images":[117962,117968,117974,117980],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Die gemahlenen Waln\u00fcsse mit der Marmelade vermischen. Den Teig ausrollen und kneten, damit er etwas weicher wird. In 2 Teile teilen und zu einem Kreis mit einem Durchmesser von etwa 30-35 cm ausrollen. Mit einem Messer achteln. ","step_images":[117986],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Die t\u00fcrkischen K\u00f6stlichkeiten auf vier der Dreiecke legen, auf die anderen vier kommt ein Teel\u00f6ffel der Marmeladen-Nuss-Mischung. Rolle die dreieckigen Achtel von der breiten Seite zur Spitze auf und platziere die Mini-Croissants auf einem mit Backpapier ausgelegten Backblech. Lass sie abgedeckt 45 Minuten lang aufgehen. ","step_images":[117992],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Die Croissants mit einem verquirlten Ei bestreichen und f\u00fcr 25 Minuten bei 220 \u00b0C backen. Die Schokolade in einem Wasserbad schmelzen, anschlie\u00dfend Wasser und Butter hinzuf\u00fcgen. Die hei\u00dfen Croissants vorsichtig in die Glasur fallen lassen, sodass sie vollst\u00e4ndig mit Schokolade bedeckt sind. Mit einem L\u00f6ffel wieder herausnehmen und auf ein Drahtgestell geben. Wahlweise mit Kokosflocken oder Nonpareilles bestreuen. 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