{"id":119737,"date":"2023-03-05T20:14:29","date_gmt":"2023-03-05T18:14:29","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/glutenfreies-marmorkuchen-rezept\/"},"modified":"2023-08-02T22:04:40","modified_gmt":"2023-08-02T20:04:40","slug":"glutenfreies-marmorkuchen-rezept","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/de\/rezept\/glutenfreies-marmorkuchen-rezept\/","title":{"rendered":"Marmorkuchen"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\">F\u00fcr dieses glutenfreie Marmorkuchenrezept ben\u00f6tigen Sie die folgenden Zutaten:<\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-1024x469.jpg\" alt=\"\" class=\"wp-image-49546\" srcset=\"https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-1024x469.jpg 1024w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-300x138.jpg 300w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-768x352.jpg 768w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-1536x704.jpg 1536w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-2048x939.jpg 2048w, https:\/\/thegfrecipesapi.go.ro\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-500x229.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Wer sagt denn, dass Marmor nur f\u00fcr Arbeitsplatten geeignet ist? Die Strudel aus Kakao und der fluffige Teig machen ihn zu einem Meisterwerk der Nachsp <\/p>\n","protected":false},"author":2,"featured_media":117824,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1621],"recipe_feature":[1614],"recipe_ingredient":[1359,1360,1372,1428,1495,1465,1373,1493,1471,1561,1341,1590,1571],"recipe_cuisine":[1620],"class_list":["post-119737","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-geback","recipe_feature-glutenfrei","recipe_ingredient-backpulver","recipe_ingredient-backpulver-de","recipe_ingredient-butter-de","recipe_ingredient-eier","recipe_ingredient-gemischte-fruchte","recipe_ingredient-guarkernmehl","recipe_ingredient-kakao","recipe_ingredient-milch","recipe_ingredient-puderzucker","recipe_ingredient-saure-sahne","recipe_ingredient-schar-patisserie-mehlmix","recipe_ingredient-vanillezucker","recipe_ingredient-zucker","recipe_cuisine-deutschland"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1621],"recipe_cuisine":[1620],"recipe_features":[1614],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Wer sagt denn, dass Marmor nur f\u00fcr Arbeitsplatten geeignet ist? Die Strudel aus Kakao und der fluffige Teig machen ihn zu einem Meisterwerk der Nachspeise \n\n","recipe_serves":"5","recipe_difficulty":"2","recipe_preparation_time":"20 min","recipe_just_cooking_time":"45 min","recipe_cooking_time":"65 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"125 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":104,"ingredient_name":"","ingredient_amount":"1 P\u00e4ckchen","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":148,"ingredient_name":"","ingredient_amount":"200 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"70 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"125 g","ingredient_note":"in W\u00fcrfel geschnitten, plus mehr zum Bestreichen","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"175 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":62,"ingredient_name":"","ingredient_amount":"1 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":146,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":81,"ingredient_name":"","ingredient_amount":"1\/2 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"1 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Zum Dekorieren","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":101,"ingredient_name":"","ingredient_amount":"gesichtet","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":157,"ingredient_name":"","ingredient_amount":"wie Erdbeeren, Heidelbeeren und Hagebutten","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Den normalen Zucker und den Vanillezucker mit der Sahne verquirlen. Eier in einer Sch\u00fcssel 1 Minute lang schaumig schlagen. Die saure Sahne und die Milch mit einem Handr\u00fchrger\u00e4t einr\u00fchren. Nach und nach die Butter unterheben und alles 2 Minuten lang verquirlen.  ","step_images":[117788,117794,117800],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Den Backofen auf 180 \u00b0C vorheizen und die tiefe Ringform einfetten. In eine andere Sch\u00fcssel Mehl, Guarkernmehl sieben, Natron und Backpulver dazu geben. Nach und nach die Eier-Mischung aus Schritt 1 einarbeiten und mit dem Mixer verquirlen.  ","step_images":[117806,117812],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Die H\u00e4lfte des Teigs in die Ringform gie\u00dfen. Dann den Kakao und einen Essl\u00f6ffel Milch in die andere verbleibende Teigh\u00e4lfte einr\u00fchren. Wenn der Kakao gut eingearbeitet ist, den braunen Teig in die Form gie\u00dfen. Nutze eine Gabel, um ein Marmor-Muster zu erzeugen, indem du sie ein paar Mal in Schw\u00fcngen durch den Teig ziehst.  ","step_images":[117782,117818],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Den Kuchen f\u00fcr 45 Minuten backen und wenn er abgek\u00fchlt ist, mit Puderzucker best\u00e4uben. Mit gemischten Fr\u00fcchten servieren. . 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