{"id":119725,"date":"2023-03-05T19:28:43","date_gmt":"2023-03-05T17:28:43","guid":{"rendered":"https:\/\/thegfrecipesapi.go.ro\/recipe\/glutenfrei-kurtos-kalacs\/"},"modified":"2023-08-02T20:37:04","modified_gmt":"2023-08-02T18:37:04","slug":"glutenfrei-kurtos-kalacs","status":"publish","type":"osetin_recipe","link":"https:\/\/thegfrecipesapi.go.ro\/de\/rezept\/glutenfrei-kurtos-kalacs\/","title":{"rendered":"Kurtos Kalacs"},"content":{"rendered":"\n

F\u00fcr dieses glutenfreie Kurtos-Kalacs-Rezept ben\u00f6tigen Sie die folgenden Zutaten:<\/h4>\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Dieses s\u00fc\u00dfe Geb\u00e4ck, das auch als Schornsteinkuchen bekannt ist, wird hergestellt, indem man den Teig um einen Zylinder wickelt und ihn goldbraun r\u00f6stet. Das Ergebnis ist ein knuspriges, karamellisiertes \u00c4u\u00dferes und ein fluffiges, zartes Inneres. Sie werden ihn absolut lieben! <\/p>\n","protected":false},"author":2,"featured_media":119099,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","categories":[1621],"recipe_feature":[1614],"recipe_ingredient":[1372,1431,1438,1464,1492,1465,1467,1485,1471,1541,1341,1587,1480,1571],"recipe_cuisine":[1625],"class_list":["post-119725","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-geback","recipe_feature-glutenfrei","recipe_ingredient-butter-de","recipe_ingredient-eigelb-de","recipe_ingredient-frische-hefe","recipe_ingredient-gemahlene-walnusse","recipe_ingredient-geschmolzene-butter","recipe_ingredient-guarkernmehl","recipe_ingredient-honig","recipe_ingredient-lauwarme-milch","recipe_ingredient-puderzucker","recipe_ingredient-salz","recipe_ingredient-schar-patisserie-mehlmix","recipe_ingredient-vanilleextrakt","recipe_ingredient-zitronenschale","recipe_ingredient-zucker","recipe_cuisine-ungarn"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1621],"recipe_cuisine":[1625],"recipe_features":[1614],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Dieses s\u00fc\u00dfe Geb\u00e4ck, das auch als Schornsteinkuchen bekannt ist, wird hergestellt, indem man den Teig um einen Zylinder wickelt und ihn goldbraun r\u00f6stet. Das Ergebnis ist ein knuspriges, karamellisiertes \u00c4u\u00dferes und ein fluffiges, zartes Inneres. Sie werden ihn absolut lieben! \n\n ","recipe_serves":"8","recipe_difficulty":"2","recipe_preparation_time":"35 mins","recipe_just_cooking_time":"15 mins","recipe_cooking_time":"45 mins","recipe_cooking_temperature":"190 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"Teig","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"250 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"500 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":167,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":159,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"20 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Zum Dekorieren","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":101,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":48,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Die Hefe und den Zucker in der lauwarmen Milch aufl\u00f6sen. 15 Minuten oder, bis die Milch zu blubbern anf\u00e4ngt, beiseite stellen. Nach und nach das Mehl und das Guarkernmehl dazugeben. Eine Kuhle formen und Eigelbe, Butter, Zitronenschale, Vanilleextrakt und Salz hineingeben. Zuerst mit einem Spachtel, dann mit der Hand vermengen, bis der Teig zu einer einheitlichen Masse wird. ","step_images":[116966,116972,116978,116984],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Auf einer bemehlten Arbeitsfl\u00e4che etwa 10 Minuten lang kneten, bis der Teig glatt und elastisch ist. Wenn er zu weich ist, noch etwas Mehl dar\u00fcber streuen. Den Teig zu einer Kugel formen und zur\u00fcck in die Sch\u00fcssel geben, mit Frischhaltefolie abdecken. An einem warmen Ort f\u00fcr 1 Stunde und 15 Minuten stehen lassen, bis er sich verdoppelt hat. ","step_images":[116990,116996,117002,117008],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Drei leere (!) Saft-\/ Bierdosen mit Alufolie umwickeln. Den Teig in drei gleiche Teile teilen und zu einer 4 mm dicken, quadratischen Fl\u00e4che ausrollen. Schneide den Teig mit einem Pizzaschneider oder Messer in etwa 13 cm lange B\u00e4nder. ","step_images":[117014],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Die Alufolie mit der geschmolzenen Butter bestreichen und anschlie\u00dfend die B\u00e4nder um die Dose wickeln. Dabei die Enden feststecken, damit sich der Teig nicht wieder aufrollt. Dann das Ganze leicht auf der Arbeitsfl\u00e4che rollen, damit die aufgewickelten B\u00e4nder je eine einheitliche, zylinderf\u00f6rmige Rolle bilden. ","step_images":[117020],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Die Kurtos in Puderzucker w\u00e4lzen und mit den Dosen f\u00fcr 15 Minuten bei 190 \u00b0C in den Ofen schieben. Mit Honig bestreichen und dann in den gemahlenen Waln\u00fcssen w\u00e4lzen. . 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